Before moving back to my home state of Michigan a few years ago, I spent three years living and working on the coast of Maine.

There was a lot to love about being on the upper New England coast, but one of my favorite things was the immediate access to fresh seafood — especially lobster.

You know how some farmers will set up shop on the side of the road to sell fruits or vegetables? In Maine, it's not unusual to see a roadside stand selling fresh lobster. Some places would even steam them for you at no additional charge. It's wild.

READ MORE: Where to Find the Best Sandwiches in Lansing

Lobster's tasty, but it's work. It takes a special skill to effectively tear apart a lobster and not waste any good meat. Who has time for that? That's why I developed an undying love and deep appreciation for lobster rolls. Someone else has already done the hard work; now all you have to do is eat.

What Makes a Lobster Roll Different?

If you've never had one, the term "roll" might be misleading. These aren't rolls like egg rolls or sushi rolls — lobster rolls feature loose meat pulled from a lobster's tail, claws, and/or knuckles.

Genuine "Maine" lobster rolls are served on a split-top bun, similar to a hot dog bun (or roll). Lobster rolls can be served chilled or warm, depending on one's preference.

The Difference Between Maine and Connecticut Lobster Rolls

The cool variety typically features lobster meat tossed in a dressing made from mayonnaise, lemon juice, salt and pepper. Some might have a little celery mixed in, or maybe some scallions. This is considered a true Maine lobster roll.

There's a "Connecticut Lobster Roll" too — although you won't hear many Mainers call it that (they'll just refer to this one as "with butter", or "warm"). This one's pretty simple, but very tasty. It's chunks of lobster drenched in drawn butter and served on a warm roll.

Two of these lobster rolls are Maine-made, and one of them was made in Michigan. Can you tell which one was made in Lansing? I'll give you the answer at the bottom of this article. (Photos via Babe's Corner Lansing on Facebook, and JR, Townsquare Media Lansing)
Two of these lobster rolls are Maine-made, and one of them was made in Michigan. Can you tell which one was made in Lansing? I'll give you the answer at the bottom of this article. (Photos via Babe's Corner Lansing on Facebook, and JR, Townsquare Media Lansing)
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If you're in Michigan and think you've got to go to Maine to experience a real lobster roll, I have some very exciting news for you. We've got some right here in Lansing.

Where to Find Authentic Lobster Rolls in Lansing

Stop into Babe's Corner inside Strange Matter Coffee on South Washington Square. It's run by a real Mainer who knows how lobster rolls are supposed to look, feel and taste. Babe's Corner features a variety of delicious sandwiches, but its lobster rolls (when in season) are top-notch. For the full Maine experience, grab a blueberry Maine Root soda too.

Here's the one I got at Babe's Corner today.

Photo via JR, Townsquare Media Lansing
Photo via JR, Townsquare Media Lansing
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If you order the "Connecticut Lobster Roll" at Babe's, this is what you'll get.

This is a pricier sandwich, and not one most of us can afford to enjoy every day.

A Little Taste of Coastal Maine in Michigan

It's not easy, but try to eat it slowly and savor every bite. Close your eyes and imagine you're sitting on the rocks by the Portland Head Light lighthouse in Maine, listening to the seagulls and the sound of crashing waves.

Pretty much as close to heaven as a lobster roll lover in Michigan can get.

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Oh, by the way... that picture with the three lobster rolls? The Michigan one's on the far left.

10 Ways to Ruin Your Delicious Lobster Roll

Can you imagine ketchup on a lobster roll? How about hot fudge?

Gallery Credit: Michael Rock

Take a Look at These Super Rare, Crazy-Colored Lobsters Found in Maine, New England